Your Marriott experiences
Dear students, below you can find the Researcher assignments and videos from all teams.
Thanks a lot for all of your efforts and please get inspired by each-others visits.
Team #1
JW MARRIOT HOTEL JAKARTA
Ever wondered how a luxury hotel like JW Marriot confronts the intricate challenges of food waste? Step into our journey at the Jakarta branch, where we peel back the layers of this complex issue, from buffet restaurants to broader supply chain concerns.
Team #2
LE MERIDIEN JAKARTA
We went to the Le Meridien for our hotel case visit. Le Meridien is located in Jakarta, it is a 5-star hotel with 6 restaurants, namely....
Team #3
SHERATON GRAND JAKARTA GANDARIA CITY
On Wednesday the 9th of August, team JAGO had the honor to visit the Sheraton Grand, part of the Marriott family, in the city center of Jakarta. The IN2FOOD
project 2023 challenged us to dive deeper into the food waste management of the hotel, by doing observations behind the scenes and interviewing staff.
Team #4
THE RITZ CARLTON MEGA KUNINGAN
During our visit on August 9th, we had the opportunity to engage in discussions with key personnel at the Ritz Carlton Mega Kuningan. These individuals included the Managing Director, F&B Director, Executive Chef, Kitchen Staff, and Waiters
Team #5
RITZ CARLTON PACIFIC PLACE JAKARTA
The Ritz Carlton PP has started to donate the leftover food to SOS food prevention, however many more steps need to be taken in the food preventing process. The biggest department is Banqueting, however it is difficult for the company to re-use food after it is used on a buffet or for banqueting events.
Team #6
THE WESTIN JAKARTA
In the heart of bustling Jakarta, our team made a visit to luxurious and comfortable The Westin. Beyond its lavish accommodations, the hotel has embarked on a mission to address a pervasive issue: food waste.
Team #7
LE MEREDIEN JAKARTA
The Hotel Industry has taken the role as an industry that contributing on wasting their food. According to fourth website ,The most recent study reveals that annually, the hotel sector generates 289,000 tons of solid waste, which comprises 9% of the industry's total, including 79,000 tons of food waste.
Team #8
SHERATON GRAND HOTEL
Food waste has been a problem that went unnoticed by the people in Indonesia. Meanwhile, the amount of food waste increases rapidly each year. The hospitality sector is one of the largest food waste producers, which brought us to the Sheraton Grand Hotel
Team #9
THE RITZ CARLTON MEGA KUNINGAN
The Ritz-Carlton Mega Kuningan is a luxurious oasis nestled in the heart of Jakarta, Indonesia. With its impeccable service and elegant accommodations, this renowned hotel offers an exquisite blend of comfort and sophistication for an unforgettable stay. But they’re still struggle in the waste management, especially food and water waste. Their goal is to reach 50% waste cut in 2025.
Team #10
RITZ CARLTON PACIFIC PLACE JAKARTA
The Ritz-Carlton at Pacific Place, where luxury and sustainability harmoniously unite to
address one of Indonesia's pressing.
challenges – the issue of food waste. Nestled within the prestigious Pacific Place complex,
this exceptional hotel not only offers a
haven of elegance while demonstrating a strong commitment to minimizing its environmental footprint.
Team #15
HOTEL PANDANARAN SEMARANG
A good inn must also provide good food. Food is a primary need of humans. Then, is it still a primary need if it turns out that something is being wasted, right? Our team has visited one of the 3 star hotels in Semarang, namely Pandanaran Hotel.
