Every day, coffee grounds from Les Saveurs are thrown away into non-recycling bins, even though they could be used in different ways,...

One of the newest real-life settings in the curriculum is the Food Truck, also known as "STREATS’’.The concept behind the Food Truck is...

Most people drink their coffee and throw away their coffee grounds. What they often don't realize is the fact that used coffee grounds...

This team decided to save the food which is usually used for "leftover day" at Hotelschool the Hague and donate it to the Ukrainian...

"Every child has the right to an education, no matter where they are. Together we want to build a brighter future, provide broad...

This team decided that it is time to start a movement of inclusion in the same way Amsterdam has started its journey for LGBTQIA+...

The goal of the project: " Doggy bag(ck) to the future" is to minimize food waste by normalizing and promoting the doggy bag....

This team decided to create reusable wraps made from beeswax to both spread awareness on the existence of sustainable alternatives for...

In order to reduce food waste and paper waste, as well as helping people in need, this team focused their creativity towards making...

The problem this team wanted to tackle is activating the awareness of teenagers about food waste and sustainability, as well as...

The Whole Shell is a project where leftover eggshells are collected, baked, grinded and made into a calcium powder. This team decided to...

Due to causes such as habitat loss, availability, and diversity of forage, there has been a sharp decline in bee populations all over the...

The main problem we are tackling is the minimum shelf life required by stores. A lot of food gets thrown away because of the minimum...

The problem An apparent problem in today's society is its relation to consume and amounts of waste created in households. This can be...

The big picture This team tackled the issue of water waste existing within Hotelschool the Hague. The aim of the project was to encourage...

Our Action This team's primary objective was to prevent the food waste that occurs when an animal must be slaughtered due to...

"A coffee a day keeps the doctor away" This team wanted to create social awareness regarding people's outlook on 'waste',. With the help...

Action The team decided to create an event to educate people outside of HTH who have probably never really been taught about food waste....

Living in a world of instant gratification and hyper-convenience, we have forgotten what it means to truly get everything out of what you...

This team collected used tea bags at the coffee station at the Amsterdam Campus. They have dried them, after which they processed them...

This team aimed to tackle the waste of the potatoes, sweet potatoes, pumpkins, parsnips and carrots of La Mangerie (overproduction of La...

PizzaCycle offers seasonal boxes that contain all the necessary ingredients to create two large pizzas from the comfort of your own home....

The project strived to collect “unwanted” apples and eggs, bake these ingredients into apple cakes, sell the cakes and donate the profits...

In order to minimize the amount of bread waste produced in the Netherlands, the team will collect old bread from bakeries. Bakkerij...

Recently, food waste has become an increasing problem among major cities in Indonesia. Food waste refers to food that has reached the...

Indonesians waste around 115-184 kilograms of food per capita per year on average, according to the study by the National Development...

Food Waste is one of the biggest global issues that we, unfortunately, haven’t been able to tackle effectively worldwide. In the EU...

The team collected used coffee grounds and orange peels from Les Saveurs and used them as a base for soap. This soap was made by a...

This team wanted to raise awareness for sustainability by making face scrubs with coffee ground in order to demonstrate that we can fully...

Farmer Henry had 4500 kilos of onions which they could not harvest by machine due to the rain and he came up with a really good...

This team collected as many ‘rejected’ bell peppers as possible and made rescued ketchup out of it! After a successful Wednesday ...

Hotelschool the Hague possessed 250 KG of pumpkins which were bought from Instock. This company is selling vegetables that are not...

This team made a delicious tomato soup made from cherry tomatoes, exclusively rescued by Hotelschool the Hague. The soup was...

‘180.000 loafs of bread go to waste every day, just in the Netherlands!’ Therefore, this team wanted to take action and help reduce this...

This team managed to receive a donation of 180 kilos leftover chocolate letters from the ‘Voedselbank’ and turned them into brownies....

On the 8th of October 2020 the team handed out snack boxes at the Voedselbank in Scheveningen. By doing so, the residents of this area...

‘Het Leiger des Heils’ indicated that there will soon be no more room for a group of around 100 men and (pregnant) women homeless because...