Dirty Coffee
top of page
in need of some inspiration? Scroll down for many cool fwtf projects


Every day, coffee grounds from Les Saveurs are thrown away into non-recycling bins, even though they could be used in different ways,...

- Apr 27, 2022
- 1 min
The Green Star Generation
One of the newest real-life settings in the curriculum is the Food Truck, also known as "STREATS’’.The concept behind the Food Truck is...
130


- Apr 27, 2022
- 1 min
2nd Cup of Coffee
Most people drink their coffee and throw away their coffee grounds. What they often don't realize is the fact that used coffee grounds...
110


- Apr 27, 2022
- 1 min
Better Days
This team decided to save the food which is usually used for "leftover day" at Hotelschool the Hague and donate it to the Ukrainian...
60


- Apr 27, 2022
- 1 min
Rescued Beer Bread for Benekids
"Every child has the right to an education, no matter where they are. Together we want to build a brighter future, provide broad...
50


- Apr 27, 2022
- 1 min
Include the Unique
This team decided that it is time to start a movement of inclusion in the same way Amsterdam has started its journey for LGBTQIA+...
20


- Apr 6, 2022
- 1 min
Doggy Bag(ck) to the Future
The goal of the project: " Doggy bag(ck) to the future" is to minimize food waste by normalizing and promoting the doggy bag....
110


- Feb 11, 2022
- 1 min
Put the 'B' in Biodegradable
This team decided to create reusable wraps made from beeswax to both spread awareness on the existence of sustainable alternatives for...
220


- Feb 11, 2022
- 1 min
From Piel to Soap
In order to reduce food waste and paper waste, as well as helping people in need, this team focused their creativity towards making...
120


- Feb 11, 2022
- 1 min
Food Aware-Wave
The problem this team wanted to tackle is activating the awareness of teenagers about food waste and sustainability, as well as...
90


- Feb 11, 2022
- 1 min
The Whole Shell
The Whole Shell is a project where leftover eggshells are collected, baked, grinded and made into a calcium powder. This team decided to...
180


- Feb 1, 2022
- 1 min
Talk of Town
Due to causes such as habitat loss, availability, and diversity of forage, there has been a sharp decline in bee populations all over the...
50


- Feb 1, 2022
- 1 min
Waste to Success
The main problem we are tackling is the minimum shelf life required by stores. A lot of food gets thrown away because of the minimum...
50


- Nov 19, 2021
- 1 min
Food Crime
The problem An apparent problem in today's society is its relation to consume and amounts of waste created in households. This can be...
120


- Nov 19, 2021
- 1 min
Turn off the Tap
The big picture This team tackled the issue of water waste existing within Hotelschool the Hague. The aim of the project was to encourage...
20


- Nov 19, 2021
- 1 min
Take a Shot at Nature
Our Action This team's primary objective was to prevent the food waste that occurs when an animal must be slaughtered due to...
110

- Nov 19, 2021
- 1 min
The Funghi Farm
"A coffee a day keeps the doctor away" This team wanted to create social awareness regarding people's outlook on 'waste',. With the help...
60


- Nov 19, 2021
- 1 min
Veggies for the Future
Action The team decided to create an event to educate people outside of HTH who have probably never really been taught about food waste....
80


- Nov 19, 2021
- 1 min
From Waste to Health
Living in a world of instant gratification and hyper-convenience, we have forgotten what it means to truly get everything out of what you...
80

- Nov 19, 2021
- 1 min
Peeling Good
This team aimed to tackle the waste of the potatoes, sweet potatoes, pumpkins, parsnips and carrots of La Mangerie (overproduction of La...
100

- Nov 18, 2021
- 1 min
Pizza Cycle
PizzaCycle offers seasonal boxes that contain all the necessary ingredients to create two large pizzas from the comfort of your own home....
10


- Nov 18, 2021
- 1 min
OUT-PIE-ERS: Saying "Pie" To Food Waste
The project strived to collect “unwanted” apples and eggs, bake these ingredients into apple cakes, sell the cakes and donate the profits...
40

- Nov 18, 2021
- 1 min
Bakery Beer
In order to minimize the amount of bread waste produced in the Netherlands, the team will collect old bread from bakeries. Bakkerij...
140


- Nov 11, 2021
- 2 min
Recycled Food Waste - A Good Waste Solution---
Recently, food waste has become an increasing problem among major cities in Indonesia. Food waste refers to food that has reached the...
3920


- Nov 11, 2021
- 3 min
Revolutionizing Poultry Feed With Innovative Uses Of Food Waste
Indonesians waste around 115-184 kilograms of food per capita per year on average, according to the study by the National Development...
3050


- Nov 11, 2021
- 4 min
Hotel's Kitchen Behind The Scene
Food Waste is one of the biggest global issues that we, unfortunately, haven’t been able to tackle effectively worldwide. In the EU...
140

- Mar 20, 2021
- 1 min
Coffee In Your Face
This team wanted to raise awareness for sustainability by making face scrubs with coffee ground in order to demonstrate that we can fully...
50

- Mar 20, 2021
- 1 min
Save Farmer Henry's Onions
Farmer Henry had 4500 kilos of onions which they could not harvest by machine due to the rain and he came up with a really good...
90

- Mar 20, 2021
- 1 min
Saved By The Bell Pepper!
This team collected as many ‘rejected’ bell peppers as possible and made rescued ketchup out of it! After a successful Wednesday ...
110

- Mar 20, 2021
- 1 min
HTH Pumpkin Challenge
Hotelschool the Hague possessed 250 KG of pumpkins which were bought from Instock. This company is selling vegetables that are not...
60

- Mar 20, 2021
- 1 min
Professional Rescued Soup Production
This team made a delicious tomato soup made from cherry tomatoes, exclusively rescued by Hotelschool the Hague. The soup was...
40


- Mar 20, 2021
- 1 min
Don’t Waste Our Bread!
‘180.000 loafs of bread go to waste every day, just in the Netherlands!’ Therefore, this team wanted to take action and help reduce this...
100

- Mar 20, 2021
- 1 min
Chocolater
This team managed to receive a donation of 180 kilos leftover chocolate letters from the ‘Voedselbank’ and turned them into brownies....
50


- Mar 20, 2021
- 1 min
Snack Boxes
On the 8th of October 2020 the team handed out snack boxes at the Voedselbank in Scheveningen. By doing so, the residents of this area...
70


- Mar 20, 2021
- 1 min
Happy New Meal
‘Het Leiger des Heils’ indicated that there will soon be no more room for a group of around 100 men and (pregnant) women homeless because...
60
bottom of page